Indigo Room is a Southern coastal restaurant in Smyrna, Georgia, helmed by Jamaican-born Executive Chef Winston Gordon. The menu blends Low Country staples like shrimp and grits with Jamaican influences, alongside dishes such as Gullah-style mussels and braised oxtails. The intimate venue features weekly live jazz and neo-soul performances.
Dining Details
Reservations
Required
Book 2–3 weeks out
Service Style
Full Service
Good For
Date NightLive MusicLate NightSoloBrunch
Getting There & Around
821 Concord Rd SE Ste C, Smyrna, GA 30080, USA · Smyrna, GA
