Mia Orino and Carlo Gan bring vibrant Filipino cuisine to Buford Highway with Kamayan ATL. This includes traditional dishes like bistek silog, lechon sisig, and hearty bowls of kaldereta (tomato-based broth beef stew with peppers, potatoes, and olives garnished with jalapenos, chilis, and fresh herbs), as well as elaborate kamayan feasts meant for sharing spread out over tables. Michelin listed Kamayan ATL as a recommended restaurant to try on its Atlanta dining guide. A new location is expected in Asian Square in Doraville. Kamayan made Eater Atlanta’s Best Dishes We Ate roundup for their fried green beans.
